Uses buckwheat flour from the local Hida Takayama Shokawa.
Soup・Galette with Salad・Soft drink
Choose one galette from above.
"Galette complet" ("Shokawa Sakura Egg"・Ham・Blemded cheese)
"Vegetable Galette" (Seasonal vesetable・"Shokawa Sakura Egg・Blended Cheese)
"Mushroom Galette" (３kinds of mushrooms・Bacon・Shokawa Sakura Egg・Blended cheese)
Soup・Rolled galette・Roll Sushi
Galette & Soba noodle
Local Soba noodle・Galette
This is cheese native to "Gruyere" region of Switzerland, that has much of richness and "Umami". We blend 3kinds of cheese for galettes.
We can also make it with 100% Gruyere cheese for an additional fee, so please ask the stuff.
Shokawa Sakura Egg
Hashimoto Pouitry Farm in our "Shokawa town" They feed local rice for chikens"
We use their "Shokawa Sakura Egg" for galettes.
Salt of Guerande
The salt made from seawater in Guerande, Brittany, France is rare salt that floats on the surface of the salt pans and is carefully hand-printed like picking petals of small white crystals.
Hida Takayama Shokawa stone milled buckwheat flour
We use a blend of lacal Shokawa stone milled buckwheat flour and domestic buckwheat flour for galettes.
We are open from 11:00 a.m. to 2:00 p.m. in "Ryokan Shosuikan"